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Free radicals are produced within the body every single day from the different chemical reactions which happen in each individual part of our bodies. Free radicals are produced outside of the body as well, reaching us through sunrays, toxic chemicals in our drinking water, second-hand as well as first-hand smoke, unhealthy foods, bacteria, viruses, radiation, and pollution in general.
Carol Stack has written numerous articles. She lives in the United States with her husband, three children, and various dogs and cats. Carol and her sister Barbara have combined forces to produce a website that focuses on better health with nutritious foods and recipes. You can visit it at: http://www.healthyrecipesandmore.com
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