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I've always considered chocolate to be one of the most decadent, satisfying and unquestionably addictive foods on this earth (along with countless other women, I'm sure). It's been there for me as a pleasure-producing comfort food through rough times, blue moods and trying times on the job. So, how could something that elicits such feelings of bliss be “bad” for me?
Danna Schneider is the founder of Herbal Health Supplements, a daily online magazine all about herbal and alternative health, and My Beauty Space Beauty Magazine, which reviews and talks about beauty products and procedures.
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