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As in most Christian cultures, celebrating Christmas dinner with friends and family is the second priority after attending church. Since Christmas is a public holiday in most countries people take the opportunity to visit friends and family. In East Africa goats are sold out at a blink of an eye at the local markets and roasted on Christmas day. In South Africa the sun is hot and the beaches are full of families enjoying braais (barbeques) or traditional Christmas dinners with paper hats, mince pies, turkey and plum pudding (a vestige of the British colonial legacy.) In Ghana Christmas dinner is not complete without fufu and okra soup and in Liberia rice, beef and biscuits are the order of the day. Zimbabweans make sure there are plenty of bread, jam and tea to eat along with their goat meat.
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