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Do you ever ask why different foods have a much richer flavor at certain times of the year? If you ever shop in a farmer's market, you will find different types of the most scrumptious foods, varying with the time of year. When local produce is fresh it becomes available for the farmer's market. One of the best kept secrets of chefs is that they know that if they buy the food at a farmer's market as well as at other vendors where local produce is sold, that it will really improve the flavor of their cooking.
Tom Straub is an experienced author and webmaster of the Best Cooking Light web site, where you can read about gourmet cooking and many other cooking topics.
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