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Carol Stack's Articles in Nutrition

  • Green Tea Fights Aging and Disease
    It has long been known that green tea has the ability to kill bacteria and is known to deter food poisoning and plaque. Other studies are now showing that green tea may be able to help mitigate the damage from LDL cholesterol -- otherwise known as the "bad cholesterol" that is a key marker in heart disease.
  • Healthy Skin, Hair and Teeth - Benefits of a Healthy Diet
    The skin is the largest organ in the body, and the most exposed. Most people don't take proper care of their skin - either due to hectic work or due to pure ignorance. Read more to find out how you can keep your skin healthy and looking young.
  • Eat Organic Foods for Better Health
    With the large amounts of toxins in the inorganic foods we eat, we all need to eat organic whenever possible. Every time that you choose conventionally farmed foods or processed foods over organic, you are increasing your cumulative exposure to chemicals and raising your risk of disease.
  • Juicing Fruits and Vegetables is Great for Your Health
    All your life you have heard people say, “Eat your fruits and vegetables.” It has been known for years that fruits and vegetables have great nutritional value and can improve your health as part of a daily diet. But did you know that by juicing fruits and vegetables you get even more benefits?
  • Antioxidants and Free Radicals - The Good and the Bad
    Free radicals are produced within the body every single day from the different chemical reactions which happen in each individual part of our bodies. Free radicals are produced outside of the body as well, reaching us through sunrays, toxic chemicals in our drinking water, second-hand as well as first-hand smoke, unhealthy foods, bacteria, viruses, radiation, and pollution in general.