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Dr. Randy Wysong's Articles in Nutrition

  • Experience
    Although experience is the best teacher in life, the wise are able to learn from other's mistakes and greatly accelerate their progress.
  • School
    Public education needs dramatic revision so it is more relevant to the skills needed by graduates. Parents should be more engaged; teachers more 'real-world' qualified and held to standards.
  • Life Is Uncertain
    Try as we may, life cannot be perfectly scripted. Nor should it. Its ups, downs and surprises create the experience that is necessary to become better people.
  • Things Mound Up
    Life is not a matter of here today and gone tomorrow. Choices we make accumulate over time to create burdens that eventually must be either psychologically or physically dealt with. Guiding life with intelligent foresight is the key to long term happiness.
  • Murphy’s Law
    Life never seems to go exactly as planned. However, without surprises, failures and disappointments we cannot grow and improve. Learning and growing is what life is all about.
  • Anabolic Hormones - A Two-Edged Sword
    Hormones, such as anabolic steroids, are among the most dangerous of all drugs. Although they may produce short term changes, their long term consequences are a poor trade off.
  • Life’s Predictability
    Although life is uncertain, the stages we pass through are quite predictable. Such developmental stages do not end with achieving adulthood but continue through all of life. Being aware of the transitions makes us more prepared to live a better life.
  • Where To Live
    The allure of greener pastures can fill us with hope and promise. Moving from one's home locale is also often done to escape problems. Pulling up stakes is a serious decision that, more often than not, is not a wise move.
  • Learn From History
    We either learn from history or we are doomed to repeat it. The wise not only pay attention to world history, but the experiences (history) of others in order to avoid making mistakes.
  • Lipid Functions
    Lipids are a concentrated source of energy providing more than double the amount on a per-weight basis than that contained in either carbohydrates or proteins. They help maintain body temperature through both their insulating effects and the heat generated from their oxidation.
  • Lipid Biochemistry
    Fatty acids contain from 4 to 22 carbon atoms. They can be saturated, having no double bonds in the carbon chain, mono-unsaturated with one double bond in the chain, or polyunsaturated with several double bonds in the fatty acid.
  • Lipid Digestion
    Most natural whole foods have inherent enzymes capable of completely or partially digesting lipids if the enzymes are not destroyed through heat and processing. This widely underestimated value of whole, raw, fresh foods has been by and large ignored.
  • Essential Fatty Acids
    Linoleic and linolenic acid contain omega-6 and 3 bonds and are necessary for mammalian metabolism. These two fatty acids are there­fore essential fatty acids (EFA) and must be supplied by the diet.
  • Fatty Acid Pathways
    Fatty acids exist in the body primarily as triglycerides and phospholipids. Phospholipids make up the bilipid membrane of cells and the membranes of organelles within the cytoplasm.
  • Lipids In Inflammation
    Inflammation is a broad term describing the body's reaction to injury. It is a necessary process enabling defense against toxins and pathogens, protection against further damage, and repair of tissue.
  • Lipid Transport
    Once lipids are disassembled in the intestinal lumen and mucosal cell (enterocyte) they are reassembled in the mucosal cell as chylomicrons (CM's) and very low density lipoproteins (VLDL's). These vehicles contain primarily nonpolar cholesterol esters and triglycerides in the core and polar cholesterol, protein, and phospholipids in their membranes.
  • Atherogenesis
    The putative ability of fish oils to affect cardiovascular health has focused considerable attention on lipid nutriture. Investigations of societies consuming high levels of omega-3 and -9 oils as well as both prospective and retrospective scientific studies have demonstrated the increasing importance of dietary fats.
  • Broad Health Effects
    Alteration of the fatty acid content of the diet has much potential beyond just cardiovascular and inflammatory effects. The scientific literature is unveiling new diseases that may be altered, cured, or prevented with fatty acid therapy.
  • The Need To Change Lipid Nutriture
    There are likely factors other than just the incorporation of high levels of fish oils in the diet which have protective effects against cardiovascular disease.
  • Dietary Approach
    The goal of achieving optimal fatty acid nutrition must be approached by altering the fatty acid composition of the day-to-day meal pattern.

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